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滚筒容积 装料量（kg） 真空度（mpa） 滚筒转速（r/min） 总功率（kw） 外形尺寸（l*w*h） 总重量（kg） 800l 600 0—0.09 7.5 3.7 1980*1220*1780 600 ◇ 真空吸料，反转出料，呼吸式滚揉使原料在滚揉时交替处于真空及常压状态，能有效缩短滚揉时间。 ◇ 大口径粉料填料口可方便地添加相关辅料等添加剂。 ◇ 电脑控制滚揉机正转、反转、间歇、充气、转速、抽真空、常压可根据客户需要控制，并自由组合；可存贮100个工艺配方。 真空滚揉机是肉块中能量转化的一个物理过程。提高盐溶性蛋白质的提取，使腌制液在肉内均匀分布并被充分吸收；增强了肉的结着力，提高产品的弹性；改善制品的切片性，防止-切片时产生破坏；增加保水性，提高出品率；增加产品的柔嫩性和结构稳定性。 特点：使淹制液在肉内均匀分布并被充分吸收；增强肉的结着力，增强产品弹性；改善制品的切片性，防止切片时产生破碎；增加产品保水性，提高出品率；保持肉块色泽，肉制鲜嫩；设定滚揉工作总时间设定滚揉时间；设定滚揉间歇时间；连续滚揉；间歇滚揉；正转自动出料 。 滚揉机适用于西式香肠、火腿、培根、烤肉以及禽类、中式酱卤类、休闲类肉食品的腌制加工。特别对传统中式产品加工，加入滚揉处理工序，可以缩短腌制浸泡时间、改善效果，提高肉品品质。 温馨提示：如果您看到的产品不符合您的要求，请与我们联系，我们可以根据您的需要生产！因为价格会随市场行情浮动，所以想了解新价格，欢迎来电或者在线咨询！ 售后服务：所有滚揉机设备一律享有终身免费维修，一年内出现质量问题免费换新机和终身售后技术支持！ the vacuum suction, reverse discharging, breathing roller kneading the raw materials at the turn of the roller rubbing in a vacuum and atmospheric pressure, and can effectively shorten the roller kneading time. the large caliber powder filling mouth can be conveniently added related accessories such as additive. computer controlled rolling and kneading machine is transferred, reverse, speed, intermittent, pneumatic, vacuum, pressure can be controlled according to customer needs, and free combination; can store100formula. vacuum roll kneading machine meat loaf energy transformation of a physical process. improving salt soluble protein extraction, the pickling liquid in the meat is evenly distributed and absorbed; enhanced meat knot exert oneself, improve product elasticity; improve product slices, prevent damage - slice; increase water retention, increase the yield rate; increase product tender and structural stability. the characteristics: the submerged system solution in meat distribution and absorbed; enhanced meat knot exert oneself, enhance product flexibility; improve product slices, prevent slices generated when broken; increase water retention, increase yield; keeping meat fresh meat color, kneading; setting working time setting. the kneading time; set time rolling batch; continuous rolling; intermittent kneading; positive rotation automatic discharging. roll kneading machine suitable for western-style sausages, ham, bacon, roast meats and poultry, chinese sauce category, leisure meat salting processing. especially for the traditional chinese products processing, join the rolling process, can shorten the pickling time, improve the effect, improve the quality of meat products. reminder: if you see the product does not meet your requirements, please contact us, we can produce according to your needs! because of the price with the market floating, so would like to know the latest price, welcome to call or online advice! after sale service: all roll kneading machine equipment will enjoy life-long free repair, quality problems occur within one year free replacement machine and lifelong customer service technical support!
滚筒容积 装料量（kg） 真空度（mpa） 滚筒转速（r/min） 总功率（kw） 外形尺寸（l*w*h） 总重量（kg） 800l 600 0—0.09 7.5 3.7 1980*1220*1780 600 ◇ 真空吸料，反转出料，呼吸式滚揉使原料在滚揉时交替处于真空及常压状态，能有效缩短滚揉时间。 ◇ 大口径粉料填料口可方便地添加相关辅料等添加剂。 ◇ 电脑控制滚揉机正转、反转、间歇、充气、转速、抽真空、常压可根据客户需要控制，并自由组合；可存贮100个工艺配方。 真空滚揉机是肉块中能量转化的一个物理过程。提高盐溶性蛋白质的提取，使腌制液在肉内均匀分布并被充分吸收；增强了肉的结着力，提高产品的弹性；改善制品的切片性，防止-切片时产生破坏；增加保水性，提高出品率；增加产品的柔嫩性和结构稳定性。 特点：使淹制液在肉内均匀分布并被充分吸收；增强肉的结着力，增强产品弹性；改善制品的切片性，防止切片时产生破碎；增加产品保水性，提高出品率；保持肉块色泽，肉制鲜嫩；设定滚揉工作总时间设定滚揉时间；设定滚揉间歇时间；连续滚揉；间歇滚揉；正转自动出料 。 滚揉机适用于西式香肠、火腿、培根、烤肉以及禽类、中式酱卤类、休闲类肉食品的腌制加工。特别对传统中式产品加工，加入滚揉处理工序，可以缩短腌制浸泡时间、改善效果，提高肉品品质。 温馨提示：如果您看到的产品不符合您的要求，请与我们联系，我们可以根据您的需要生产！因为价格会随市场行情浮动，所以想了解新价格，欢迎来电或者在线咨询！ 售后服务：所有滚揉机设备一律享有终身免费维修，一年内出现质量问题免费换新机和终身售后技术支持！ the vacuum suction, reverse discharging, breathing roller kneading the raw materials at the turn of the roller rubbing in a vacuum and atmospheric pressure, and can effectively shorten the roller kneading time. the large caliber powder filling mouth can be conveniently added related accessories such as additive. computer controlled rolling and kneading machine is transferred, reverse, speed, intermittent, pneumatic, vacuum, pressure can be controlled according to customer needs, and free combination; can store100formula. vacuum roll kneading machine meat loaf energy transformation of a physical process. improving salt soluble protein extraction, the pickling liquid in the meat is evenly distributed and absorbed; enhanced meat knot exert oneself, improve product elasticity; improve product slices, prevent damage - slice; increase water retention, increase the yield rate; increase product tender and structural stability. the characteristics: the submerged system solution in meat distribution and absorbed; enhanced meat knot exert oneself, enhance product flexibility; improve product slices, prevent slices generated when broken; increase water retention, increase yield; keeping meat fresh meat color, kneading; setting working time setting. the kneading time; set time rolling batch; continuous rolling; intermittent kneading; positive rotation automatic discharging. roll kneading machine suitable for western-style sausages, ham, bacon, roast meats and poultry, chinese sauce category, leisure meat salting processing. especially for the traditional chinese products processing, join the rolling process, can shorten the pickling time, improve the effect, improve the quality of meat products. reminder: if you see the product does not meet your requirements, please contact us, we can produce according to your needs! because of the price with the market floating, so would like to know the latest price, welcome to call or online advice! after sale service: all roll kneading machine equipment will enjoy life-long free repair, quality problems occur within one year free replacement machine and lifelong customer service technical support!
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